Scallop Sashimi at Bluewater Grill

Keep New Times Free
I Support
  • Local
  • Community
  • Journalism
  • logo

Support the independent voice of Phoenix and help keep the future of New Times free.

Leave me alone with my seafood and I'm fine.

Although I dine alone pretty often, just to fill my belly or scout out a new restaurant, sushi bars and seafood restaurants are some of the only places I can count on to feel comfortable when flying solo.

After working late one night, I stopped by the new Bluewater Grill -- located in the former Fish Market space on Camelback -- for some protein.

Yes, I resorted to flash for my photo, which is why the scallops look like some sort of Halloween holdover. But honestly, they were delicious -- sweet raw scallops served on the half-shell, topped with ponzu sauce, seaweed, flying fish row, and a dab of pickled ginger. My waitress was friendly, but wouldn't shut up about how good they were. Meanwhile, I'm patiently nodding my head to make her go away.

Did I house those scallops in about two minutes? Take a guess.

Keep Phoenix New Times Free... Since we started Phoenix New Times, it has been defined as the free, independent voice of Phoenix, and we would like to keep it that way. Offering our readers free access to incisive coverage of local news, food and culture. Producing stories on everything from political scandals to the hottest new bands, with gutsy reporting, stylish writing, and staffers who've won everything from the Society of Professional Journalists' Sigma Delta Chi feature-writing award to the Casey Medal for Meritorious Journalism. But with local journalism's existence under siege and advertising revenue setbacks having a larger impact, it is important now more than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" membership program, allowing us to keep covering Phoenix with no paywalls.

We use cookies to collect and analyze information on site performance and usage, and to enhance and customize content and advertisements. By clicking 'X' or continuing to use the site, you agree to allow cookies to be placed. To find out more, visit our cookies policy and our privacy policy.


Join the New Times community and help support independent local journalism in Phoenix.


Join the New Times community and help support independent local journalism in Phoenix.