4

Scallop Sashimi at Bluewater Grill

Leave me alone with my seafood and I'm fine.

Although I dine alone pretty often, just to fill my belly or scout out a new restaurant, sushi bars and seafood restaurants are some of the only places I can count on to feel comfortable when flying solo.

After working late one night, I stopped by the new Bluewater Grill -- located in the former Fish Market space on Camelback -- for some protein.

Yes, I resorted to flash for my photo, which is why the scallops look like some sort of Halloween holdover. But honestly, they were delicious -- sweet raw scallops served on the half-shell, topped with ponzu sauce, seaweed, flying fish row, and a dab of pickled ginger. My waitress was friendly, but wouldn't shut up about how good they were. Meanwhile, I'm patiently nodding my head to make her go away.

Did I house those scallops in about two minutes? Take a guess.

We use cookies to collect and analyze information on site performance and usage, and to enhance and customize content and advertisements. By clicking 'X' or continuing to use the site, you agree to allow cookies to be placed. To find out more, visit our cookies policy and our privacy policy.

 

Join the New Times community and help support independent local journalism in Phoenix.

 

Join the New Times community and help support independent local journalism in Phoenix.