Score FREE Breakfast and a Dozen Eggs at Over Easy This Week | Chow Bella | Phoenix | Phoenix New Times | The Leading Independent News Source in Phoenix, Arizona
Navigation

Score FREE Breakfast and a Dozen Eggs at Over Easy This Week

Chef Aaron May -- the guy behind the infamous Sasquatch Burger -- spent the weekend before last braving the rain and getting cozy with crowds at the annual Scottsdale Culinary Festival. If that isn't enough to make you like him, check this deal out. On Wednesday, April 20, May's Over Easy...
Share this:

Chef Aaron May -- the guy behind the infamous Sasquatch Burger -- spent the weekend before last braving the rain and getting cozy with crowds at the annual Scottsdale Culinary Festival. If that isn't enough to make you like him, check this deal out. On Wednesday, April 20, May's Over Easy restaurants are partnering with St. Mary's Food Bank to bring you a free bacon & eggs breakfast.

Yep, we said the magic words: free and breakfast bacon. Of course, there is a little bit of a catch.

To get your free breakfast platter, which includes two eggs, bacon, toast, hash browns and coffee or juice/soft drink, you'll have to bring at least five good non-perishable food items to donate to the food bank. Of course, more food donations are always welcome.

As if that isn't enough to warrant dragging yourself out of bed at crack o' doom to be one of the first in line to take advantage of the foodie freebie, you'll also get a coupon for a free dozen eggs from Hickman's Family Farms (who are donating all of the day's eggs).

Both Over Easy locations are participating, so you can head down to The Ice Den at 9375 E. Bell Road in Scottsdale between 6:30 a.m. and 1 p.m. or to their original home at 4730 E. Indian School Road in Phoenix until 2 p.m. on Wednesday.

Follow Chow Bella on Facebook and Twitter

KEEP NEW TIMES FREE... Since we started New Times, it has been defined as the free, independent voice of Phoenix, and we'd like to keep it that way. Your membership allows us to continue offering readers access to our incisive coverage of local news, food, and culture with no paywalls. You can support us by joining as a member for as little as $1.