Scotch Chef's Table at Cafe ZuZu in Scottsdale on May 20

A Mr. Ron Burgundy once said, "I love scotch. Scotchy, scotch, scotch. Here it goes down, down into my belly." And if, like Mr. Burgundy, you're a fan of the stuff, then you might just be thrilled to know that Cafe ZuZu at the Hotel Valley Ho in Scottsdale will be having a scotch-filled chef's table event on May 20.

See also: - Breadfruit in Downtown Phoenix to Celebrate Fifth Anniversary on May 16

The evening will start with a reception featuring plump, scotch-scented oysters on the half shell. Afterward guests will enjoy a four-course dinner paired with a selection of scotch whiskeys.

The Menu

House Smoked Salmon with American Caviar miso potato cake + lemon chive cream Talisker 10 year

Wild Mushroom Tortellini asparagus + carrots with orange and ginger Glenkinchie 12 year

Braised Monk Fish & Lobster Stew spring vegetables + pistou Oban

Pineapple Cobbler vanilla ice cream Dalwhinnie 15 year

And if you're not already a scotch aficionado, you're in luck. They'll also have scotch expert and Scottish expat Robert Anderson on hand to educate drinkers and diners.

The evening will begin at 6:30 p.m. and costs $56 per person. Reservations are required and can be made by calling 480-421-7997.

Follow Chow Bella on Facebook and Twitter and Pinterest.

We use cookies to collect and analyze information on site performance and usage, and to enhance and customize content and advertisements. By clicking 'X' or continuing to use the site, you agree to allow cookies to be placed. To find out more, visit our cookies policy and our privacy policy.

Newsletters

All-access pass to the top stories, events and offers around town.

  • Top Stories
    Send:

Newsletters

All-access pass to top stories, events and offers around town.

Sign Up >

No Thanks!

Remind Me Later >