Welcome to Chow Bella's Bites & Dishes, where Valley chefs and restaurateurs respond to a question New Times food critic Laura Hahnefeld has on her mind. Have a question you'd like to ask? E-mail [email protected]
Last month, in the health section of U.S. News & World Report, Dr. David Katz, a specialist in internal and preventive medicine, made a case for eliminating the concept of "kid food" -- essentially foodstuffs that are marketed to children.
"Every species teaches its kids how to eat," says Dr. Katz. "Every species but ours. We have invented an entire industry devoted to feeding kids differently."
Does Dr. Katz's notion of ridding the country of kid food have a restaurant application as well? I asked a few Valley chefs and restaurateurs and this is what they had to say.