By Steve Jansen
My only two regrets from visiting the Mill Avenue My Big Fat Greek Restaurant and ordering this custard piled high with vanilla ice cream and caramel? That I didn't get a photo of dude setting this dish (and almost himself) on fire with flambed brandy, and that I'm not cool enough to pronounce "Galaktobouriko."
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But other than that, everything else was chill. Well, actually, hot as you can see by the bubbling goodness covering the plate. I ate this beast by myself on an empty stomach and couldn't even think about food for the next six hours, so be sure to enjoy this with a friend or five.