Six Last-Minute Ways to Save Your Valentine's Dinner

Page 2 of 2

5. Be an Early Bird: V-Day falls on a Sunday this year. Ugh. For a lot of people, that's chore day. For others, it's church day. Save your Sunday for the usual obligatory errands and celebrate Valentine's Day on Friday or Saturday night. Some restaurants, like The Urban Tea Loft in Chandler, are starting their Valentine's Day Dinner packages early. Urban Tea is offering a 3-course meal (appetizer, entree and pineapple flan or red velvet cake) from their brand new dinner menu for $75 per couple on Friday and Saturday night, as well as Sunday. Call 480-786-9600 for reservations.

4. Go Sans Prix Fixe: You'll save more, and avoid needing reservations, if you opt to just share a few things from the regular menu. Glendale's Bice Bistro is offering a 3-course prix fixe for $50 per person, but they've also got a full menu available on Sunday. Skip the huge, gut-busting feast and share some tuna tartare, pasta and chocolate souffle. You'll save money AND be forced to get a lot closer to your partner. Oh. Darn.

3. Screw Tradition: Steak, lobster and pasta are Valentine's Day dinner staples. This year, why not opt for something more unique like V-Day sushi or fajitas? Many ethnic restaurants don't require reservations, even for holidays. Try the "Love Boat" special at Kabuki Japanese Restaurant's Glendale and Tempe locations. For $19.95 per person, your table will be graced with a giant wooden boat filled with chicken teriyaki, BBQ ribs, shrimp and veggie tempura, dumplings, mussels, California rolls and fruit. You'll also get soup, salad, and rice. Kabuki has plum champagne and "cake & ice cream" desserts for $7.95 each to end your night on a sweet note.

KEEP PHOENIX NEW TIMES FREE... Since we started Phoenix New Times, it has been defined as the free, independent voice of Phoenix, and we'd like to keep it that way. With local media under siege, it's more important than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" program, allowing us to keep offering readers access to our incisive coverage of local news, food and culture with no paywalls.
Wynter Holden
Contact: Wynter Holden