Last Foodgasm: Oh god. I just had one at Binkley's. I had their Fois Gras Three Ways. [Kevin Binkley] even did a milkshake with foie gras ... Wow, I'm getting the chills thinking about it.
Current Pet Peeve: Yelp. I like the concept, it's nice that everyday people can share their experiences. But it's unfortunate that one online review can really have an effect on the success of a restaurant and that if the kitchen has one bad night or one mistake in a dish, then it gets blown out of proportion.
Phoenix Food Scene needs more: I think we're headed in the right direction. A lot of chefs are getting in touch with local farmers and improving the local economy and community. The hard part is getting customers to embrace what we're doing and notice the difference between our ingredients and the ingredients Applebee's uses.
Phoenix Food scene needs less: television-trained chefs. People that watch Top Chef on Bravo and then go out to eat and say, "You know, this is good but I don't agree with the way you presented this or the way these ingredients were used together."
We Believe Local Journalism is Critical to the Life of a City
Engaging with our readers is essential to Phoenix New Times's mission. Make a financial contribution or sign up for a newsletter, and help us keep telling Phoenix's stories with no paywalls.
Support Our Journalism
(This was part two of our Chef Chat with Nick Sheley of Boa Bistro. Check out part one and stay tuned for a recipe tomorrow.)