4

Spotted Donkey Cantina Concocts "The Cauldron" for Halloween

^
Keep New Times Free
I Support
  • Local
  • Community
  • Journalism
  • logo

Support the independent voice of Phoenix and help keep the future of New Times free.

Not to be outdone by "The Undead" and "Brain Dead," two Halloween hooches offered up by Hula's Modern Tiki in Central Phoenix, the Spotted Donkey Cantina at el Pedregal, the North Scottsdale spot of Southwest-Mexican cuisine, has created a scary cocktail of their own, and they're calling it, "The Cauldron."

Featuring ingredients like 3 Olives Purple Vodka, a cranberry/lime globule, a dry ice chip for the "smoke", and, oh yeah, a gummy worm or two, The Cauldron is available at the Spotted Doneky at el Pedregal now through Halloween.

Or, if you want to make one for your own spooky soiree, get the recipe after the jump.

The Cauldron

Ingredients: 3oz of 3 Olives Purple Vodka 1 oz Soda Water Cranberry/Lime Globule Dry Ice Chip 1 Gummy Worm

Preparation: Mix vodka, soda water, cranberry/lime globule in a martini shaker. Shake vigorously and serve up in a martini glass. Add dry ice chip to bottom of cocktail for smoky affect. Garnish with gummy worm.

Keep Phoenix New Times Free... Since we started Phoenix New Times, it has been defined as the free, independent voice of Phoenix, and we would like to keep it that way. Offering our readers free access to incisive coverage of local news, food and culture. Producing stories on everything from political scandals to the hottest new bands, with gutsy reporting, stylish writing, and staffers who've won everything from the Society of Professional Journalists' Sigma Delta Chi feature-writing award to the Casey Medal for Meritorious Journalism. But with local journalism's existence under siege and advertising revenue setbacks having a larger impact, it is important now more than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" membership program, allowing us to keep covering Phoenix with no paywalls.

We use cookies to collect and analyze information on site performance and usage, and to enhance and customize content and advertisements. By clicking 'X' or continuing to use the site, you agree to allow cookies to be placed. To find out more, visit our cookies policy and our privacy policy.

 

Join the New Times community and help support independent local journalism in Phoenix.

 

Join the New Times community and help support independent local journalism in Phoenix.