St. Francis: Happy Hour Report Card

Keep New Times Free
I Support
  • Local
  • Community
  • Journalism
  • logo

Support the independent voice of Phoenix and help keep the future of New Times free.

The Spot: St. Francis, 111 E. Camelback Rd., Phoenix, (602) 200-8111

The Hours: 3- 6 p.m., daily.

The Details: When it comes to Phoenix dining destinations, St. Francis has always been a top contender, specializing in urban/ rustic style food and drink and an ambiance that guarantees to calculate our "big city" cool points.

Their happy hour is no different, offering 13 dishes that easily qualify as St. Francis favorites with discounted prices that range from $5 to $8. Our favorites include chewy wood-fired flat breads, a dream-invading French Onion Burger and cheesy Pork Green Chile served with a side of buttery corn bread for dipping. 

Adding even more "happy" to the mix are cocktails that are just as freshly adapted as their food counterpart. Choose from 6 inspired cocktails at $5 and $7, including refreshers such as the "Grapefruitini" and "Cucumber Cooler," draft beer specials at $3, well drinks for $6 and select wine for either $5 a glass or $12 a carafe.

(See if this Saint holds his happy-hour weight, after the jump.)

The Interior: Easily one of the best designed restaurants in the Valley, St. Francis makes stylish modern decor feel historic and comfortable. The inside and outside dining areas are unified by garage door style windows and offer shared booth seating. The limited space forces a sense of community and in turn creates an "all in this together" sort of vibe you'd expect from a "big-city" dining experience.

The Cost:  Three hungry girls, five dishes and three cocktails came out to 40 dollars before tax and tip.

The Conclusion:

Follow Chow Bella on Facebook and Twitter.

Keep Phoenix New Times Free... Since we started Phoenix New Times, it has been defined as the free, independent voice of Phoenix, and we would like to keep it that way. Offering our readers free access to incisive coverage of local news, food and culture. Producing stories on everything from political scandals to the hottest new bands, with gutsy reporting, stylish writing, and staffers who've won everything from the Society of Professional Journalists' Sigma Delta Chi feature-writing award to the Casey Medal for Meritorious Journalism. But with local journalism's existence under siege and advertising revenue setbacks having a larger impact, it is important now more than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" membership program, allowing us to keep covering Phoenix with no paywalls.

We use cookies to collect and analyze information on site performance and usage, and to enhance and customize content and advertisements. By clicking 'X' or continuing to use the site, you agree to allow cookies to be placed. To find out more, visit our cookies policy and our privacy policy.


Join the New Times community and help support independent local journalism in Phoenix.


Join the New Times community and help support independent local journalism in Phoenix.