Chef News

Stephen Jones of Bootleggers: "I'm Just Going to Do the Damn Thing"

Stephen Jones Executive Chef Bootleggers Modern American Smokehouse

When we met with Stephen Jones late last week, it'd been just over a week since he started his new gig as executive chef of Bootleggers Modern American Kitchen. And in just that short amount of time, he'd already written a new menu and formed some solid ideas about the changes he'll be bringing to the restaurant.

Jones, who came to Phoenix by way of Chicago in 2008, made his name in the local food scene when he opened Blue Hound Kitchen and Cocktails at Kimpton's Hotel Palomar in 2012. He'd been at a handful of other local restaurants prior, but it was his distinctive take on classic American and Southern cuisine at Blue Hound that propelled him to the forefront of the Valley's culinary scene.

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Lauren Saria
Contact: Lauren Saria