Stuffing Showdown: Italian Family Recipe

When you grow up in an Italian household, you hardly need a holiday to come up with an excuse to stuff yourself. The only difference between a Thanksgiving gathering and your average Sunday night dinner is a slight variation of the menu and that the phrase "stuff the turkey" might refer to a large roasted bird instead of your Uncle Dominic. On Thanksgiving, we usually have a meat course, piles of pasta, an entire table of desserts, and of course, stuffing done Italian style. 

The recipe, as passed down from our Grandmother Colucci:

1 celery stalk, chopped 

We use cookies to collect and analyze information on site performance and usage, and to enhance and customize content and advertisements. By clicking 'X' or continuing to use the site, you agree to allow cookies to be placed. To find out more, visit our cookies policy and our privacy policy.


All-access pass to the top stories, events and offers around town.

  • Top Stories