You might know her from her incredible s'mores at Caramelpalooza, or from her blog, Croissant in the City. In any case, you're about to learn a lot more about this pastry chef. Chow Bella is excited to welcome Rachel Miller to our fold.
I am a pastry chef.
When people hear what I do, they freak out. "I love pastry!" "Oh, my God! If I did what you do, I would be 100 million pounds." "I have the best recipe for [fill in the blank]. Seriously, maybe if you're nice to me, I'll give you the recipe."
Um, no thanks.