Sumac-Dusted French Fries with Roasted Garlic Dip

Page 2 of 2

This spice starts as reddish-purple berries from sumac plants. The small berries, which grow in big clusters, are dried and ground into a bright red spice. In fact, the word "sumac" traces its etymology way back to the word for "red" in Syriac, a language that was first prominent in the second century BCE. Since sumac can't be found in run-of-the-mill grocery stores, and of course it's best to get the freshest, highest quality spices to ensure optimal flavor, I headed to Penzey's at Tempe Marketplace to pick up a jar. At $3.75 for a small jar (1.2 oz.), you'll get enough to experiment with quite a few dishes. Once you get a taste, you'll be putting it on everything, maybe even mixing up an original blend of za'atar to keep handy on the kitchen table.

KEEP PHOENIX NEW TIMES FREE... Since we started Phoenix New Times, it has been defined as the free, independent voice of Phoenix, and we'd like to keep it that way. With local media under siege, it's more important than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" program, allowing us to keep offering readers access to our incisive coverage of local news, food and culture with no paywalls.
Dominique Chatterjee