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Sunday: Dine Out With the Chefs at Scottsdale Center

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​Start saving your appetite now.

This Sunday will be a splurge worth blowing your diet for, courtesy of more than 20 high-profile chefs from across the Valley who'll be dishing up mouthwatering tastings at Scottsdale's fourth annual Dine Out With the Chefs event.

The festivities, which run from 4 to 6:30 p.m., are a good excuse for the Scottsdale Center for the Performing Arts to show off its brand-new Dayton Fowler Grafman Atrium. Who will be there?

Get a look at this year's roster:

  • Alto ristorante e bar (Hyatt Regency at Gainey Ranch) - Executive Chef Eric Howson and Executive Chef Salvador Prado
  • Arcadia Farms - Chef/Owner Carolyn Ellis

  • Asia de Cuba (at the Mondrian Scottsdale) - Executive Chef Donald Lemperle

  • Cowboy Ciao - Chef Rick Roberts and Chef Lester Gonzalez

  • Digestif - Chef Payton Curry

  • Estate House - Executive Chef Gio Osso

  • Galette Dessert Bar - Chef Tracy Dempsey

  • Il Terrazzo (at the Phoenician) - Executive Chef Paul Carter and Chef de Cuisine Victor Casanova

  • J&G Steakhouse (at the Phoenician) - Chef de Cuisine Jacques Qualin

  • Lon's at the Hermosa Inn - Executive Chef Michael Rusconi

  • Metro Brasserie & Bar - Executive Chef Matt Taylor

  • The Mission - Chef/Owner Matt Carter and Sous Chef Luis Milan

  • Petite Maison - Chef James Porter

  • Razz's Restaurant - Chef/Owner Erasmo "Razz" Kamnitzer

  • Simply Bread - Head Baker Jeffrey Yankellow

  • SWB, a southwest bistro (at Hyatt Regency Scottsdale Resort and Spa at Gainey Ranch) - Executive Chef Juan Solorio

  • Sweet Republic - Co-Owner/Ice Cream Chef Helen Yung

  • T. Cook's (at the Royal Palms Resort & Spa) - Executive Chef Lee Hillson

  • Talavera (at the Four Seasons Resort) - Executive Chef Mel Mecinas

  • Zinc Bistro - Chef/Owner Matt Carter and Sous Chef Rochelle Daniel

Keep Phoenix New Times Free... Since we started Phoenix New Times, it has been defined as the free, independent voice of Phoenix, and we would like to keep it that way. Offering our readers free access to incisive coverage of local news, food and culture. Producing stories on everything from political scandals to the hottest new bands, with gutsy reporting, stylish writing, and staffers who've won everything from the Society of Professional Journalists' Sigma Delta Chi feature-writing award to the Casey Medal for Meritorious Journalism. But with local journalism's existence under siege and advertising revenue setbacks having a larger impact, it is important now more than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" membership program, allowing us to keep covering Phoenix with no paywalls.

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Join the New Times community and help support independent local journalism in Phoenix.