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After last week's
tragic experiment with
burning cooking sushi rice, The Virgin was tempted to give up on the whole sushi making experience. But armed with a few helpful tips, I mastered the rice technique and moved on to the main event.
If you're looking to feed picky eaters or don't trust your supermarket fish counter, the California roll is a perfect place to start. It's a wholly American invention created by a California sushi chef unsatisfied with the grade of fish available, but it makes use of ingredients more readily available in an average market.
