Sushi and Style at New Biltmore Stingray

Sushi and Style at New Biltmore Stingray

salmon sashimi to match my environment on a recent lunch visit. 

Sushi and Style at New Biltmore Stingray
Sushi and Style at New Biltmore Stingray

edamame with sea salt were still slightly al dente, in a good way. 

 

Sushi and Style at New Biltmore Stingray

soba with chilled dipping broth. As if I care. (That's how you're supposed to eat it, buddy! Slurping means you're enjoying it.) 

Sushi and Style at New Biltmore Stingray

Hamachi ceviche was interesting -- sliced yellowtail, onion, bell pepper, jalapeno, and daikon sprouts tossed in citrus vinaigrette. The dressing was a little much -- strong enough to go up against spicy pepper, but overwhelming for the buttery fish. It was nice fish, though. 

Sushi and Style at New Biltmore Stingray

scallop sushi was gone in seconds. Fresh, clean, and creamy. 

Sushi and Style at New Biltmore Stingray

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