This is part two of my interview with Helen Yung, co-owner and ice cream designer/maker at Sweet Republic. If you missed part one, where Yung talks about growing up in Hong Kong, investment banking, and the dish she thinks is overrated, read it here.
You had a high-powered career. Did you have a Tiger Mother?: No, I had a Tiger Dad who taught math at HK University and a career-driven mother who traveled a lot when I was young, including attending Thunderbird here in Phoenix.