As 2012 comes to a close, it's time to look back on some of the most all-around stellar meals I had the pleasure of consuming in the Valley.
From the fancy to the more familiar, here are 10 my most memorable bites of 2012.
- Sushi from ShinBay
There are Japanese restaurants all over the Valley, but once you've dined at this 2012 James Beard Award semifinalist in Scottsdale, helmed by chef Shinji Kurita, you've reached the top of the mountain. Kurita's omakase, or chef's choice dinners, are nothing short of elegant works of art, meticulously prepared, and made with fresh, seasonal delicacies. And its final selection before dessert, the sushi, is especially impressive. The wild-caught fish hailing mostly from Japan and features the most delicate flavor. It's an indulgence worth every cent.