Today in Los Angeles, the Beard Foundation announced its finalists for 2017.
You might remember that Arizona chefs and restaurants were completely shut out of the Beard Awards by this point in the award season last year.
In 2017, Arizona has a grand total of zero James Beard award finalists — again.
Three Arizona chefs were named as semifinalists for the Best Chef: Southwest award last month, including chef Charleen Badman of FnB in Scottsdale; Silvana Salcido Esparza of Barrio Cafe fame (nominated for her work at Barrio Urbano, one of the chef's three Phoenix restaurants); and Jeff Smedstad of the acclaimed Elote Cafe in Sedona.
All three failed to make the short list for 2017 Best Chef: Southwest. The Southwest region consists of Arizona, Colorado, New Mexico, Oklahoma, Texas, and Utah.
The finalists in the Southwest category this year include:
- Steve McHugh, Cured, San Antonio
- Bryce Gilmore, Barley Swine, Austin
- Martín Rios, Restaurant Martín, Santa Fe
- Hugo Ortega, Hugo’s, Houston
- Steve Redzikowski, Acorn, Denver
- Jianyun Ye, Mala Sichuan Bistro, Houston
Other Arizona semifinalists this year included Sam Fox, a semifinalist for Outstanding Restaurateur, which recognizes "a working restaurateur who sets high national standards in restaurant operations and entrepreneurship." Fox has been named a semifinalist in the category every year since 2008, but failed to make the short list this year.
Pizzeria Bianco, a semifinalist for Outstanding Restaurant, was also not a finalist this year.
FnB in Scottsdale, which last month earned a semifinalist nod in the Outstanding Wine Program category, did not make the short list, either.
Winners will be announced at the 2017 James Beard Awards Gala at the Lyric Opera of Chicago on Monday, May 1.
For more information on the Beard Awards, visit the James Beard Foundation website. You can also view a complete list of 2017 finalists on the Beard Foundation Twitter.