Now Growing

The Tomatillo: How to Grow It and a Recipe from Chef Silvana Salcido Esparza

A staple in many Mexican dishes, the tomatillo is a delightful nightshade vegetable that you might have seen recently at some local farmers markets. They sort of look like very hard, green tomatoes and do well in low desert climates like Phoenix. They are an annual climate and seem to like our warm weather and sunlight. Read on for growing tips and a recipe from Barrio Cafe's Chef Silvana Salcido Esparza.

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Kate Crowley
Contact: Kate Crowley