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After recently overhearing a few out-of-town visitors discuss their aversion to sampling fish from a "non-coastal state" (oh, the horror!), we felt compelled to shed some light on the Valley's fine seafood offerings.
In this week's Meal Ticket dining newsletter, we've got a hot tip on a North Valley Japanese restaurant that offers traditional sushi, oak-grilled meats and custom chef-selected meals. Also learn which local eatery is offering an upcoming class on seafood grilling, so you can wow those out-of-town dinner guests with a fresh take on fish.
To sign up for Meal Ticket, visit www.phoenixnewtimes.com/readers/register, enter your information and select "dining newsletter." Register soon to be included in this week's mailing!
Keep Phoenix New Times Free... Since we started Phoenix New Times, it has been defined as the free, independent voice of Phoenix, and we would like to keep it that way. Offering our readers free access to incisive coverage of local news, food and culture. Producing stories on everything from political scandals to the hottest new bands, with gutsy reporting, stylish writing, and staffers who've won everything from the Society of Professional Journalists' Sigma Delta Chi feature-writing award to the Casey Medal for Meritorious Journalism. But with local journalism's existence under siege and advertising revenue setbacks having a larger impact, it is important now more than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" membership program, allowing us to keep covering Phoenix with no paywalls.
