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This Week In Chow Bella

Another week has come and gone leaving us to ponder the upcoming events that will shape our lives and, more importantly, our dinners out. But before we move on, let's have one last look at the blog posts from this week:

Chef Payton Curry to Leave Digestif for Expanding Caffe Boa

Chef Chat: Felicia Ruiz, Lola Tapas

Empty Bowl Event Helps Feed the Needy

Behind the Bar: Brian Barnes at The Turf Restaurant & Pub

Life After Cupcakes: Five Guesses for What's Next in Baking

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