This Week In Chow Bella

Another week has come and gone leaving us to ponder the upcoming events that will shape our lives and, more importantly, our dinners out. But before we move on, let's have one last look at the blog posts from this week.

New in Scottsdale: Bonfire Grill & Bar

Chef Silvana Salcido Esparza Plans Barrio Cafe in Gilbert

Closed for Business: Chaka Chaka

Ciao -- For Now: Laudig Says Farewell

What Is the Difference Between Caramel and Butterscotch?

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