Welcome to Chow Bella's Bites & Dishes, where Valley chefs and restaurateurs respond to a question New Times food critic Laura Hahnefeld has on her mind. Have a question you'd like to ask? E-mail [email protected] Miss a question? Go here.
With the Valley's food truck phenomenon still in full swing, for this week's Bites & Dishes, I wanted to ask some questions to a few of our mobile eats gurus.
Three came to mind: Is there food truck etiquette? What would make food truck festivals more successful? What kind of food truck is missing from the Valley scene?
Read on to hear their answers and to see if they jibe with yours.