Sure, it may be called Arizona Spring Restaurant Week, but this nine-day sup-fest -- from Saturday, May 19, through Sunday, May 27 -- takes place when the Valley starts heating up and the restaurant business starts slowing down.
In Phoenix and beyond, about 90 eateries are offering three-course dinners at a priced-right rate of $30 or $40 per person (excluding drinks, tax, and tip) -- and most give the option of choosing a favorite dish from each course.
Where's a selection-overloaded diner to go? Depending on your angle, I've come up with three ways to enjoy the event. Plus, there's always the option to mix and match for a more individualized game plan. Whatever your strategy, make sure to take advantage of the dining deals. And for heaven's sake, make reservations -- the favorites fill up fast.