Thursdays: Bar Bites at NOCA

Keep New Times Free
I Support
  • Local
  • Community
  • Journalism
  • logo

Support the independent voice of Phoenix and help keep the future of New Times free.

Seems like NOCA has something different going on every night it's open -- soft shell crab suppers on Tuesdays, lobster rolls on Wednesdays, Simple Suppers on Sundays -- and now there's one more thing to add to your dining schedule: Bar Bites on Thursdays.

It's an affordable menu of creative dishes that will rotate weekly. Tonight's the debut, and it's available only at the counter, by reservation.

Read on for this week's offerings: 

Chef's Bar Bites 

Summer Salad 8

Baby Lettuces, Black Mesa Goat Cheese,

Queen Creek Olives, Shaved Fennel,

Champagne Vinaigrette 

Japanese Kanpachi Crudo 10

Tomato Confit, Tempura Serrano, Basil Foam

Salmon Tartar 8

Lemon Crème Fraiche, Avocado, Brioche 

Diver Scallop 10

Corn Sucotash, Corn Shoots 

noca Cheesesteak Bite 10

Kobe Beef, Caramelized Onion Jam,

Roasted Pepperonata, White Cheddar, Brioche 

Two Wash Ranch Crispy Poached Egg 8

Frisee, Lardons 


noca bacon, Burrata, Lettuce, Marinated Tomato 

Crispy Bone Marrow 8

Smoked Tomato Jam, Crostini 

Cheese Sampler 15

Trio-Cow, Sheep, Goat

MJ Bread, Fruit Jam, Toasted Nuts 

Keep Phoenix New Times Free... Since we started Phoenix New Times, it has been defined as the free, independent voice of Phoenix, and we would like to keep it that way. Offering our readers free access to incisive coverage of local news, food and culture. Producing stories on everything from political scandals to the hottest new bands, with gutsy reporting, stylish writing, and staffers who've won everything from the Society of Professional Journalists' Sigma Delta Chi feature-writing award to the Casey Medal for Meritorious Journalism. But with local journalism's existence under siege and advertising revenue setbacks having a larger impact, it is important now more than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" membership program, allowing us to keep covering Phoenix with no paywalls.

We use cookies to collect and analyze information on site performance and usage, and to enhance and customize content and advertisements. By clicking 'X' or continuing to use the site, you agree to allow cookies to be placed. To find out more, visit our cookies policy and our privacy policy.


Join the New Times community and help support independent local journalism in Phoenix.


Join the New Times community and help support independent local journalism in Phoenix.