Chow Bella

Thursdays: Bar Bites at NOCA

Seems like NOCA has something different going on every night it's open -- soft shell crab suppers on Tuesdays, lobster rolls on Wednesdays, Simple Suppers on Sundays -- and now there's one more thing to add to your dining schedule: Bar Bites on Thursdays.

It's an affordable menu of creative dishes that will rotate weekly. Tonight's the debut, and it's available only at the counter, by reservation.

Read on for this week's offerings: 

Chef's Bar Bites 

Summer Salad 8

Baby Lettuces, Black Mesa Goat Cheese,

Queen Creek Olives, Shaved Fennel,

Champagne Vinaigrette 

Japanese Kanpachi Crudo 10

Tomato Confit, Tempura Serrano, Basil Foam

Salmon Tartar 8

Lemon Crème Fraiche, Avocado, Brioche 

Diver Scallop 10

Corn Sucotash, Corn Shoots 

noca Cheesesteak Bite 10

Kobe Beef, Caramelized Onion Jam,

Roasted Pepperonata, White Cheddar, Brioche 

Two Wash Ranch Crispy Poached Egg 8

Frisee, Lardons 


noca bacon, Burrata, Lettuce, Marinated Tomato 

Crispy Bone Marrow 8

Smoked Tomato Jam, Crostini 

Cheese Sampler 15

Trio-Cow, Sheep, Goat

MJ Bread, Fruit Jam, Toasted Nuts 

KEEP PHOENIX NEW TIMES FREE... Since we started Phoenix New Times, it has been defined as the free, independent voice of Phoenix, and we'd like to keep it that way. With local media under siege, it's more important than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" program, allowing us to keep offering readers access to our incisive coverage of local news, food and culture with no paywalls.
Michele Laudig
Contact: Michele Laudig