Top 5 Places to Eat This Week in Metro Phoenix

ZuZu at Hotel Valley Ho Monday, December 9

They'll be popping bottles of Veuve Clicqout this week at the Hotel Valley Ho's ZuZu for the annual Champagne Chef's Table event. On Monday at 6 p.m. guests will start with cocktails, courtesy of Belvedere vodka, before sitting down for a four course dinner with champagne parings. The menu includes Porcini Wild Mushroom Roulade paired with Ruinart Blanc de Blanc and Blue Crab & Kale Salad (pictured above) with Veuve Clicquot Imperial Rose. The dinner costs $75 a person and reservations are required. Call 480-421-7997 or visit the ZuZu website for more information.

KEEP PHOENIX NEW TIMES FREE... Since we started Phoenix New Times, it has been defined as the free, independent voice of Phoenix, and we'd like to keep it that way. With local media under siege, it's more important than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" program, allowing us to keep offering readers access to our incisive coverage of local news, food and culture with no paywalls.
Lauren Saria
Contact: Lauren Saria