4
| Events |

Top Chef Brian Malarkey Promoting New Cookbook at Searsucker Tomorrow

^
Keep New Times Free
I Support
  • Local
  • Community
  • Journalism
  • logo

Support the independent voice of Phoenix and help keep the future of New Times free.

Since he was a finalist on Bravo's Top Chef Miami in 2009, Brian Malarkey has gone on to host TLC's Mega Bites, made appearances on The Today Show, and opened five restaurants in San Diego (Searsucker, Burlap, Gingham, Gabardine, and Herringbone) as executive chef and partner.

See also: - Searsucker, Names Executive Chef

And now, Malarkey's comin' to Scottsdale. From 5 to 6:30 p.m., Friday (tomorrow), November 30, the celebu-chef will be at the recently opened Searsucker (the second location of his award-winning San Diego restaurant) to promote his new cookbook, Come Early, Stay Late!

Sounds like an early holiday gift for a Malarkey-lovin' foodie fan.

Malarkey's new cookbook features recipes from each of his five restaurants, as well as tips and tricks for creating them. (Wanna make Searsucker's Farmbird Lollipops or the Whiskey-Braised Pork with Grilled Peaches and Baconnaise at home? They're in there.)

This Friday, fans can stop by Searsucker, pick up a signed copy of the book (which retails for $29.95), and meet Malarkey in person. Drinks and tray passed bites from the cookbook will be part of the celebration.

Malarkey's Come Early, Stay Late! is also available at Changing Hands Bookstore in Tempe.


Follow Chow Bella on Facebook and Twitter and Pinterest.

Keep Phoenix New Times Free... Since we started Phoenix New Times, it has been defined as the free, independent voice of Phoenix, and we would like to keep it that way. Offering our readers free access to incisive coverage of local news, food and culture. Producing stories on everything from political scandals to the hottest new bands, with gutsy reporting, stylish writing, and staffers who've won everything from the Society of Professional Journalists' Sigma Delta Chi feature-writing award to the Casey Medal for Meritorious Journalism. But with local journalism's existence under siege and advertising revenue setbacks having a larger impact, it is important now more than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" membership program, allowing us to keep covering Phoenix with no paywalls.

We use cookies to collect and analyze information on site performance and usage, and to enhance and customize content and advertisements. By clicking 'X' or continuing to use the site, you agree to allow cookies to be placed. To find out more, visit our cookies policy and our privacy policy.

 

Join the New Times community and help support independent local journalism in Phoenix.

 

Join the New Times community and help support independent local journalism in Phoenix.