We all know Scottsdale knows how to throw a party and apparently Scottsdale knows how to throw a restaurant opening, too. Saturday night Searsucker, the new restaurant from Top Chef Brian Malarkey, wined and dined a crowd of guests for an official grand opening in true red carpet style -- really, there was a red carpet.
The "new-American" cuisine included variations of classics like shrimp n' grits and surf and turf, all of which could be washed down with the selection of creative, handmade cocktails. Executive chef Steve "Chops" Smith kept the trays of finger food flowing for a house packed with Scottsdale's finest.
See also: -Top Chef Brian Malarkey's Scottsdale Restaurant, Searsucker, Names Executive Chef - Top Chef Brian Malarkey to Open Restaurant in Scottsdale
