​Last week we met Trent Robertson, longtime bartender at the Vine Tavern, a Tempe institution. Today he shares with us the recipe for Blue Magic. 

"A couple years ago, a lot of people were asking for easy, tasty drinks, so I came up with this," Robertson says. "It tastes kind of like a grape popsicle. I've never heard a bad word about it from anyone I've given it to."

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Get the recipe after the jump.