Turn Leftover Easter Ham & Candy Into Awesome Crepes

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The bodice-clad wenches at the Arizona Renaissance Festival's food booths make crepe-making look like a serious ancient art. But you don't need a fancy round flat plate grill or a batter dispersal tool that looks like a miniature Zen garden rake in order to make excellent crepes at home. It's a surprisingly simple process.

Combine 1 cup each flour and water in a small bowl. Add 2 eggs, a pinch of salt and a tablespoon of melted butter to the batter and whisk until smooth.

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Wynter Holden
Contact: Wynter Holden