Turn Leftover Easter Ham & Candy Into Awesome Crepes

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Heat a non-stick skillet over medium heat until warm. Ladle in 3 or 4 tablespoons of crepe batter.

Remove pan from heat and swirl batter around in pan until a thin layer coats the bottom of the pan. Use additional batter to cover any holes if necessary.

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Wynter Holden
Contact: Wynter Holden