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Two Wine Dinners and Bacon & Egg Biscuits in Today's Eater's Digest

www.cookingwithmykid.com​Hungry for your early morning serving of food news, with no preservatives or additives?Justin Winery DinnerTonight, join BLT Steak in Paradise Valley as they welcome Justin Winery owner Justin Baldwin for the second half of their 2010 wine dinners. Chef Marc Hennessy will be preparing a 5-course meal which is...

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Hungry for your early morning serving of food news, with no preservatives or additives?

Justin Winery Dinner
Tonight, join BLT Steak in Paradise Valley as they welcome Justin Winery owner Justin Baldwin for the second half of their 2010 wine dinners. Chef Marc Hennessy will be preparing a 5-course meal which is apparently being kept secret. The meal will be paired with wines from the California winery. Seating is limited and reservations are required. $85++per person. Call 480-905-7979 for reservations.

Jimmy's Wine & Food Pairing
For something a little more wallet-friendly, Jimmy's of Chicago in Gilbert will also be hosting a wine dinner tonight. Enjoy Italian favorites starting with mussels in white wine sauce, followed by ceasar salad, cheese ravioli, a spicy rib eye and finished off with a chocolate chip cannoli. All five courses will be pair with wines selected by sommelier Mark Pope. $40++ per person. Space is limited. Reservations can be made by calling 480-963-6363

Bacon and Egg Biscuits
A genius little brunch idea from blog Cooking with My Kid. Fuss free Bacon and Egg Biscuits are the perfect breakfast treat to satisfy and size mouth. After your done checking out the biscuits, check out her pumpkin pie french toast. 

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