Binkley's Valentines Dinner -- "A Six Course Culinary Journey" Chilled lobster salad, black truffle celeriac soup, slow cooked filet mignon, warm brie en croute, freezing strawberries and more. $130 ++ per person. Reservations suggested.
Roy's Couples Menu" -- Served February 10th through the 14th. Pan-seared crab cakes and lobster pot stickers, petite filet mignon and half lobster with potatoes, and a hot chocolate souffle for dessert. $89 ++ for two people.
P.F. Chang's Prix-Fixe -- Four-course meal for two $39.95 ++. Two soups, 1 appetizer, two entrees, two tiny desserts or pay a little extra and grab one big dessert to share.
Frank & Albert's -- Three-course romantic dinner for two $45 ++ per person. $25 extra per person for wine pairing
Wright's at the Biltmore -- Four-course prix-fixe $95 ++ per person, $45 for wine pairings.
Taggia -- Four-course dinner featuring a baby beet salad, ahi tuna crudo, rigatoni, wild mushroom ravioli, Slow-roasted lamb shank, pan-seared scallops, espresso creme brulee, and more. $55 ++ per person.
Los Sombreros -- $60 dinner for two. Each person can choose from a corn cake souffle with mole sauce or a shrimp tostada salad to start, then pick one of six entrees including the rib eye en mole michoacano and finish things off with a dessert to share.
The Latilla restaurant at the Boulders Resort -- special three course menu by Chef Stephen Jones. $65 ++ per person
SASSI -- special four course Italian menu by Executive Chef Christopher Nicosia and a rose for all of the ladies. $149 ++ per couple.
Top of the Rock Restaurant at the Buttes Resort -- celebrates Valentine's Day February 11th-17th with a specialty four course menu with an amuse bouche for two by Executive Chef Gregory Wiener $100 ++ per couple
Cask 63 -- three course ALL CHOCOLATE menu paired with chocolate cocktails. Yum! $65 ++ per person
Litchfield's at the Wigwam -- Four courses with choice of Lake Superior white fish, lamb shank, or prime cedar ridge beef. $48 ++ per person
ZuZu -- Special three-course menu featuring lobster bisque, herb-roasted beef tenderloin, diver scallops, and chocolate covered strawberries for two. A la carte menu available and drink specials will be flowing all night. Prices vary. Reservations recommended.
Sheraton Crescent -- Three-course dinner at the Indigo Bistro featuring the Indigo Surf & Turf with roasted red pepper mashed potatoes and grilled asparagus. $35 ++ per person.
Elements at Sanctuary -- Gourmet four-course dinner with a view. Choose from a variety of starters, salads, entrees, and desserts (we're going for the coconut cheesecake). $95 ++ per person.
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