"We Keep It Local Wednesdays" Market in Scottsdale: What We Bought, What We Skipped and What We're Still Lusting Over

Page 3 of 3

What We Skipped: While we understand it's a new market, we were underwhelmed by the ratio of food to non-food vendors at the market. It seemed that pretty much half of the stands were selling local and artisanal treats, while the other half were just arts and crafts stands. Passing on the not so tasty knick-knacks, we also decided to skip the Shrimp Viche Man table, which is a regular staple at other markets.

KEEP PHOENIX NEW TIMES FREE... Since we started Phoenix New Times, it has been defined as the free, independent voice of Phoenix, and we'd like to keep it that way. With local media under siege, it's more important than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" program, allowing us to keep offering readers access to our incisive coverage of local news, food and culture with no paywalls.
Heather Hoch is a music, food, and arts writer based in Tucson. She enjoys soup, scotch, Electric Light Orchestra, and walking her dog, Frodo.
Contact: Heather Hoch