Cafe Reviews

West by Southeast Asia

Page 3 of 3

Dessert is limited to a refreshing coconut ice cream. But why no other native sweets? These days, you can get sticky rice pudding with mangoes, tapioca pudding with coconut milk or banana fritters at other Thai restaurants in town.

The Pink Pepper once defined Thai food in the Valley. If you're living in the 1980s, it still does.

Spring Restaurant:
Goi Cuon
Hot-and-sour catfish soup
Ta Pin Lu Nuong Vi

Pink Pepper Thai Cuisine:
Nam Sod
Flaming fish with spicy lemon sauce

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