Chow Bella

What Will Get Someone Blacklisted From a Restaurant?

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Eric Flatt, Co-owner, Tonto Bar & Grill and Cartwright's Sonoran Ranch House

Being a jackass and offending other customers, employees, or managers. Haven't had to do it too many times, but there has been a few so bad we had to call the cops to remove them.





Heather Bryan, General Manager, Zuzu

Getting blacklisted is difficult. One would have to do something pretty unacceptable, usually having something to do with too much alcohol consumption. This includes rudeness to another patron or an employee, not paying the bill, and constant complaining and not accepting a solution if the restaurant is trying to be accommodating.

Michael Monti, Owner, Monti's La Casa Vieja

When they announce out loud to everyone in the dining room they are getting a divorce during dinner on Valentine's Day.

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Laura Hahnefeld
Contact: Laura Hahnefeld