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What's Cooking at First Fridays

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Just a few years ago, you would've been lucky to find one pushcart vendor or a lousy faux wine and cheese plate at First Friday in Downtown Phoenix. Now, there are dozens of food booths, trucks and free samples to be found on Roosevelt St. during the monthly art showcase. We snuck out with camera in hand to see what tasty comestibles this month's First Friday had to offer.

In September, Roosevelt Row was cordoned off on First Friday for a Red Bull skateboard event. Now *cross fingers* it looks like the street closure is a permanent deal. Rather than being relegated to dark side streets, vendors like the funky glassware and Holy Spicy Mustard booth above are plopped right on Roosevelt. 

We've definitely noticed an influx of catering trunks since the whole street opened up for use. La Vida Locavore was in the house with curried pork tacos and brats made with ingredients from local sources. We also spotted a fry bread truck, a fire engine red snow cone wagon and a traditional "roach coach" with quilted metal accents and everything from hot dogs to candy.Sweet Republic's bright orange vintage ice cream truck was there as usual, with a line snaking out into the street where a group of "performance artists" took turns laying down on the asphalt and having staged arguments. Weird, but hey, we're okay with blossoming into a funky street fair that's more like something you'd see in Austin or Portland.


If you've been to the Phoenix Downtown Public Market before, you'll probably recognize a couple of food booths. The Wei of Chocolate is always a welcome sight, especially when they're offering samples of their Sensual Love dark chocolate. It has over 70% cacao content which means it's full of heart-healthy flavonoids.

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Join the New Times community and help support independent local journalism in Phoenix.