Chow Bella

What's Your Cold Remedy?

Welcome to Chow Bella's Bites & Dishes, where Valley chefs and restaurateurs respond to a question New Times food critic Laura Hahnefeld has on her mind. Have a question you'd like to ask? E-mail [email protected] Miss a question? Go here.

The arrival of cold season (See: bleh) means suggestions of remedies from 13 Valley chefs and restaurateurs. Check out their ideas and see if one will work for you.

See also: What's Your Worst Kitchen Accident Story? and What's Your Go-To Beer?

Shin Toyoda Sushi master at Sushi Roku

A traditional Japanese porridge made from fish and fish bones, rice, and fresh vegetables. I make sure it has daikon radish in there -- it soaks up toxins from your body.

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Laura Hahnefeld
Contact: Laura Hahnefeld