Welcome to Chow Bella's Bites & Dishes, where Valley chefs and restaurateurs respond to a question New Times food critic Laura Hahnefeld has on her mind. Have a question you'd like to ask? E-mail [email protected] Miss a question? Go here.
Whether it's for education, entertainment, or a dose of "reality," most of us have our favorite go-to food and cooking shows. But for Valley chef and restaurateurs, those who live the drama every day, what do they watch? And which shows are they the least likely to tune into? I asked a few of them and this is what they had to say:
Chef Donald Fawcett, Renegade Canteen
Favorite: The British version of Kitchen Nightmares. It's different from the American version. Ramsey seems to actually care, and you get to see what trials European kitchens go through.
Least Favorite: The Next Food Network Star. Most of those people haven't been properly trained or paid their dues in stressful commercial kitchens. Before you can make it to that level, you should be required to put in your time and gain the respect of your peers.