Welcome to Chow Bella's Bites & Dishes, where Valley chefs and restaurateurs respond to a question New Times food critic Laura Hahnefeld has on her mind. Have a question you'd like to ask? E-mail [email protected]
When you're in the food business, holidays can mean big money. What's the worst one to work? I asked a few Valley chefs and restaurateurs and this is what they had to say:
Romeo Taus Chef and Owner, Romeo's Euro Cafe
Valentine's Day! Guests have unrealistic, heightened expectations. The crew of any restaurant (if you can get them to show up) are expected to be in the "feelings" business and service becomes servitude. There are a few big paydays in our industry and this is the biggest. This makes for a very long day, and we hate to disappoint our crew and guests. I'd rather spend it with my wife!