Where Am I Eating?

This north-ish, westside-ish hole in the wall churns out egg rolls that are better then any we've ever had. Even the fancy pants places don't hold a candle to these fried meals. Inside of the tasty fried-to-perfection crispy skins you'll find crunchy cabbage, mushrooms, bamboo shoots, chicken and shrimp living in harmony -- that is, until you dipped one in the citrus-y sauce and sink your teeth in to one of these monster egg rolls. Do you know where I'm eating? 
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Email the correct answer to whereamieating@newtimes.com  and I will randomly pick a winner from all of the correct guess and send them a prize. This week's winner will receive five tasting tickets for the upcoming Chow Bella Pie Social! 

Last week my (not-so) better half insisted on purchasing a literal cube of chili cheese fries from the Arizona State Fair. Wow.  JK Grence is my winner this week. Congrats JK, see ya at the Pie Social! 

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Join the New Times community and help support independent local journalism in Phoenix.


Join the New Times community and help support independent local journalism in Phoenix.