On a semi-gloomy Friday afternoon, we were in need of a seriously energizing lunch. So we thought, 'Why not fill our plates and stomachs with a "Raw" salad?' (though to be quite honest, we weren't quite sure what a "cooked" salad would have been).
A few lemony leaves of kale with beets, avocados, carrots sunflower seeds and crackers at this new, small organic cafe was all we needed to bounce back for the weekend.
Can you guess where I'm eating?
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This week's prize is a $25 gift certificate to Aunt Chilada's. Be sure to check back next Friday for this week's answer and another mystery location.