I gave these gourmet tacos a try on a rare trip to Mill Ave. for happy hour. The beer battered fish tacos were fried to a perfect crisp and served with spicy slaw and picked Fresno peppers in warm flour  tortillas. The tacos were good but needed a fair amount of salsa to spice them up. Do you know where I'm eating?      

Where Am I Eating?

Where Am I Eating?

Email us the correct answer at whereamieating@newtimes.com  and I will randomly pick a winner from all of the correct guess and send them a prize. This week's prize -- a $25 gift card to Chompie's. 

Last week, I somehow made it out of bed and dragged my hungover self downtown to Switch for the biggest blood mary I have ever encountered and a rather tasty club sandwich.  Ashley Oakes  is our correct guess of the week and a big thanks to everyone who played.  

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