Sometimes you just have to start your day off with a cheesy breakfast burrito and a heaping pile of crispy hash browns. This giant burrito was filled with chorizo, eggs, and veggies the topped with two different types of cheese. I'll give you a hint -- it was from one of the few spots to grab breakfast in Tempe. Do you know where I'm eating?
If you like this story, consider signing up for our email newsletters.
SHOW ME HOW
X
Newsletters
Email the correct answer to whereamieating@newtimes.com and I will randomly pick a winner from all of the correct guess and send them a prize. This week's prize -- two tickets to the Muller-Kuhrs Oktoberfest at Talking Stick Resort. Last week, I almost stumped you with the giant coal-fired burger from The Grind. Melissa Ho is our correct guess of the week. Congrats Melissa and a big thanks to everyone who played!
Or sign in with a social account:
FACEBOOK GOOGLE + TWITTER YAHOO!