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Where Am I Eating?

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This week's been a bit crazy, and all we wanted was some good, old-fashioned lunch like mom used to make. Loaded with four different cheeses and panini-pressed, this grilled cheese is a little more sophisticated than Kraft on Wonderbread (sorry mom!). Add in a garden salad with all the fixings, and we don't feel like a 4-year-old (although, there was one SCREAMING throughout our lunch hour...).

Have I said too much? Can you guess where I'm eating?

Congratulations to last week's winner, Si Robins, who not only nailed Los Dos Molinos as our Friday hotspot but also left us his Twitter handle so we can track him down and get him his $25 Coach & Willie's gift certificate. Way to go, @sirobins!

P/S: Olllllo, it was indeed the Chile Relleno Plate - but at the Central Ave. location.

Bring the heat a little earlier this week, and a $25 Coach & Willie's gift certificate could also be yours - just make sure you leave a valid email/Twitter/Facebook with your guess!

Keep Phoenix New Times Free... Since we started Phoenix New Times, it has been defined as the free, independent voice of Phoenix, and we would like to keep it that way. Offering our readers free access to incisive coverage of local news, food and culture. Producing stories on everything from political scandals to the hottest new bands, with gutsy reporting, stylish writing, and staffers who've won everything from the Society of Professional Journalists' Sigma Delta Chi feature-writing award to the Casey Medal for Meritorious Journalism. But with local journalism's existence under siege and advertising revenue setbacks having a larger impact, it is important now more than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" membership program, allowing us to keep covering Phoenix with no paywalls.

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Join the New Times community and help support independent local journalism in Phoenix.

 

Join the New Times community and help support independent local journalism in Phoenix.