Phoenix is known as a home of transplants, with much of its population having relocated from elsewhere in the country (or in the world). But if you're a Chicago native or an East Coaster, you'll feel right at home in a Glendale restaurant that specializes in Philly cheese steaks and Chicago-style dogs. Which one? You'll have to read this week's Meal Ticket dining newsletter to find out.
We'll also have info on a Phoenix restaurant that's the first in Arizona to pilot a new "wine on tap" program. Yes, we're talking about vino tapped straight from the keg and into your glass. It's new, it's fresh, and it's all the rage in cities such as LA and Atlanta.
To sign up for Meal Ticket, visit www.phoenixnewtimes.com/readers/register, enter your information and select "dining newsletter." Register soon to be included in this week's mailing!
Keep Phoenix New Times Free... Since we started Phoenix New Times, it has been defined as the free, independent voice of Phoenix, and we would like to keep it that way. Offering our readers free access to incisive coverage of local news, food and culture. Producing stories on everything from political scandals to the hottest new bands, with gutsy reporting, stylish writing, and staffers who've won everything from the Society of Professional Journalists' Sigma Delta Chi feature-writing award to the Casey Medal for Meritorious Journalism. But with local journalism's existence under siege and advertising revenue setbacks having a larger impact, it is important now more than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" membership program, allowing us to keep covering Phoenix with no paywalls.