By Michele Laudig
If you're craving Thai food for dinner tonight, I have a tasty suggestion: Yupha's Thai Kitchen.
Yupha Dequenne says it's a little bit bigger now -- about 100 seats instead of 77 -- but feels quite a bit bigger, thanks to a new layout.
The scrumptious Thai menu is the same, with a few new items, including gaeng pa, a low-fat vegetarian curry that doesn't contain coconut milk, and gaeng kua supparod, a pineapple coconut milk red curry with jumbo shrimp. Both were customer favorites that had been offered as daily specials in the past.
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If you're like me, you might be ready to run out to Yupha's for lunch (the food is really delicious), but they don't open their doors until dinner tonight, at 6 p.m. Bon appetit!