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Cullen Campbell Dishes on the Food Network Star That Pumped Him Up and His Favorite Local Dishes

7 years ago by Nikki Buchanan
This is part two of my interview with Cullen Campbell, chef-owner of Crudo. If you missed part one, where Campbell dishes about the catch-phrase he thinks is pointless and explains how he under-estimated his customers. See also: -- Pete DeRuvo Dishes on the Phenomenal Chef Phoenix Lost to NYC and...
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Vanessa Davidson on Why the Phoenix Art Scene Deserves More Recognition

3 years ago by Becky Bartkowski
Every other year, New Times puts the spotlight on Phoenix's creative forces — painters, dancers, designers, and actors. Leading up to the release of Best of Phoenix, we're taking a closer look at 100 more. Welcome to the 2016 edition of 100 Creatives. Up today is 46. Vanessa Davidson. Vanessa...
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The Great American Veg Out: 7 Chefs, 7 Mixologists, and a Lot of Veggies in Phoenix on July 27

5 years ago by Lauren Saria
We have a feeling our local chefs are enjoying the slow season this year. Why? Because this summer there's been an remarkable number of multi-chef dining events (see, here and here) to enjoy -- and to be clear, we're not complaining. The latest seven chef/mixologist event to add to your...
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Chef Patrick Karvis of TapHouse Kitchen: "If I Were to Open My Own Restaurant, This Would Be It"

5 years ago by Lauren Saria
Patrick Karvis Executive Chef TapHouse Kitchen www.taphousekitchen.com There's certainly no shortage of beer-focused restaurants opening around town these days. Which chef Patrick Karvis knows is making it difficult for his restaurant to stand out. "That's the way it works," the chef says with a shrug. "Five years ago it was...
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Former Kai Guy Michael O'Dowd on What He's Up to at Renegade by MOD and the Problem with Comfort Food

6 years ago by Nikki Buchanan
Michael O'Dowd Renegade by MOD 9343 E. Shea Blvd., Scottsdale 480-614-9400 See also: -- Ex Kai Chef Michael O'Dowd Opens Renegade by MOD in Scottsdale this Friday This is part one of my interview with Michael O'Dowd, executive chef and co-owner of Renegade by MOD. Come back Tuesday when O'Dowd...
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71: Susie Timm

7 years ago by Chow Bella
A recovered banker, Susie Timm of Girl Meets Fork Marketing & Media has found her true life's passion promoting and marketing local restaurants, gourmet food products, and food events. Timm blogs about restaurant openings on her website and co-hosts several signature food events each year including the Grilled Cheese Throwdown,...
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THE YEAR OF LIVING LITERALLYBEST-SELLING AUTHOR DEBORAH LAAKE SURVIVES SUCCESS, CONTROVERSY, MALIGNANCY

26 years ago by Michael Kiefer
As of last Sunday, Deborah Laake's book Secret Ceremonies sat at No. 11 on the New York Times Bestseller List for paperback nonfiction after nine weeks on the list. Laake is a staff writer for New Times and an executive managing editor for the five cities in which New Times...
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Summer Guide: Movies

8 years ago by Chuck Wilson
So begins the summer movie season, when we willingly pay to see movies we know will be bad. But between the raunchy comedies (A Good Old Fashioned Orgy) and silly sequels (Spy Kids 4, Final Destination 5) — some of which we'll love! — are some intriguing flicks well worth...

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