Search filters possibly?
MORE
^
Keep New Times Free

Search Results for "Christopher Gross"

Article

89: Christopher Gross

9 years ago by Chow Bella
From now 'til we publish the 2012 edition of Best of Phoenix, New Times and Chow Bella present 100 Tastemakers -- Valley residents who make the cut in our culinary scene. Some you'll know; for others, it'll be a first introduction (but likely not the last). While you're here, check...
Article

Christopher Gross of Christopher's on the Most Underrated Chef in Phoenix

5 years ago by Lauren Saria
From now until we publish the 2016 edition of Best of Phoenix, New Times is naming 100 Tastemakers — members of our local culinary community who help shape the way we eat, drink, and think about food in Phoenix. Some you'll know, and for others, it'll be a first introduction,...
Article

Christopher Gross' Perfect Food Day

10 years ago by Jennifer Woods
We've known and loved Chef Christopher Gross' French-inspired cuisine for so many years -- we guess you could say we have a "crush" on him - sorry, couldn't resist. For a little fun, Chef Gross likes to fly across the pond and jump on his bike to give it a...
Article

Christopher Gross' Scallops with Green Tea

10 years ago by Keyon Fareghi
Yesterday we wrapped up our conversation with Chef Christopher Gross of Christopher's and Crush Lounge about his time spent in Japan during the Tohoku earthquake. Today he will show us how to make a scallop dish inspired by the Orient. Just as you might expect of Japan, the flavors here...
Article

Christopher Gross in Japan, Part Two

10 years ago by Keyon Fareghi
Yesterday we started our conversation with Christopher Gross of Christopher's and Crush Lounge about his recent time spent in Japan. Today we continue. Drinking tea may never be the same for Gross. The Tohoku earthquake struck while he was disrobing to be dressed in his kimono for a tea service in...
Article

Christopher Gross Takes on Chowhound Regular

12 years ago by Michele Laudig
I can't resist the drama, so I've reposted a current Chowhound thread in case the moderators possibly pull the entires. In a nutshell, Eric Schaefer -- a local foodie who goes by ejs1492 on Chowhound, and whose blog, Eric Eats Out, is one of my faves -- has been accused by...
Article

Christopher Gross' Chef's Tour: A Recap

12 years ago by Sloane Burwell
After this weekend, it's time to replace "party like a rockstar" with "drink like a chef." Friday night is a bit of a blur for most (if not all) of the participants in a Chef's Tour of central downtown Phoenix restaurants (yes, and bars) dreamed up by chef Christopher Gross...
Article

Chef Christopher Gross' Kitchen Secrets

10 years ago by Hannah Williams
Editor's note: Each week on Chow Bella, our food blog, we bring you an interview with a local chef. Visit www.phxfood.com for more tasty tales. Michele Laudig's Cafe column will return next week. Christopher Gross of Christopher's Restaurant and Crush Lounge understandably asks a journalist to call him Chef Christopher...
Article

Christopher Gross of Christopher's Restaurant & Crush Lounge

11 years ago by Hannah E Williams
Chef Christopher Gross of Christopher's Restaurant and Crush Lounge understandably asks journalist to call him Chef Christopher rather than Chef Gross: "I guess it's not the best last name for a chef," he says. Today he tells us about how he dodged the bullet of school lunch, the ensuing panic after Food & Wine magazine dined in his restaurant under his radar, and the perks and busts about having his own restaurant.
Article

Christopher Gross Dishes on Oliver Stone and Food Bloggers

9 years ago by Nikki Buchanan
See also: Christopher Gross' Parnassienne au Chocolate Chocolate Tower This is part two of my interview with Christopher Gross, chef-owner of Christopher's Restaurant and Crush Lounge. See part one of my interview. What the average person doesn't understand about chefs is: We're not artists. If an artist doesn't want to...

We use cookies to collect and analyze information on site performance and usage, and to enhance and customize content and advertisements. By clicking 'X' or continuing to use the site, you agree to allow cookies to be placed. To find out more, visit our cookies policy and our privacy policy.

 

Join the New Times community and help support independent local journalism in Phoenix.

 

Join the New Times community and help support independent local journalism in Phoenix.